Asparagus Stir-Fry

Asparagus Stir-Fry

Stir fry is always an interesting meal to make. It seems complicated but it’s actually really simple. Throw together some soy sauce and some chicken, put it on a pan with some vegetables, and stir. That’s all you really need to know about stir fry to give this recipe a try.

Ingredients:

  • 1 lb. chicken breast, boneless and chopped
  • 1 bunch asparagus, chopped
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. salt
  • 1 tbsp. soy sauce
  • 1 onion, thinly sliced

Directions:

  1. In a bowl, combine chicken, salt, and soy sauce.
  2. Toss the mixture and allow 20 minutes of marinating time.
  3. Place pan over high heat, drop asparagus and onions in the pan and drizzle olive oil over them.
  4. Cook asparagus for about 3 minutes.
  5. Remove asparagus and onions from pan and set aside.
  6. Place chicken in same pan and allow it to brown.
  7. Place asparagus and onions in pan again with chicken.
  8. Stir-fry mixture for about 5 minutes.

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