These classic stuffed peppers are the perfect comfort food and make a great side dish or main course. With the option to add cheese or beans for extra heartiness, they’re versatile enough to suit any occasion. Whether you’re making them for a holiday dinner or just a cozy meal at home, they’re sure to be a hit all year round!
Servings: 4
Prep Time: 20 minutes
Cook Time: 7 hours (in the crockpot)
Ingredients:
- 4 bell peppers
- 1 lb. ground turkey
- 1 can crushed tomatoes
- 1 tablespoon dried basil
- 1/4 cup onion, chopped
- 1 1/2 cups cooked rice
- Salt, to taste
Directions:
- Prepare the Filling: In a large bowl, mix together the ground turkey, chopped onions, cooked rice, and salt. Stir until well combined.
- Hollow Out the Peppers: Cut off the tops of the bell peppers and remove the seeds and membranes inside.
- Stuff the Peppers: Stuff each hollowed-out pepper with the turkey and rice mixture, making sure they are evenly filled.
- Make the Sauce: In a separate bowl, mix the crushed tomatoes, dried basil, and a pinch of salt to create the sauce.
- Cook in the Crockpot: Place the stuffed peppers into your crockpot and pour the tomato sauce mixture over them. Cover and cook on low for 7 hours.
- Serve: Once cooked, serve the stuffed peppers as they are or sprinkle with cheese for extra flavor.
These slow-cooked stuffed peppers are not only delicious but also easy to make. They’re a perfect dish for busy days when you want something comforting without the fuss!