Light Salads That Are Full Of Flavor: 15 Recipes

Arugula and Artichoke Salad

Salads are usually served before meals as an appetizer but this can be eaten as a main course too. Mixing arugula and artichokes make this salad a delicious one. Make this salad on a Monday and you’ll want to save your leftovers for lunch on Tuesday. Click here for the recipe!

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