This hearty and flavorful crockpot dish is a wonderful way to use up apples, especially in the fall. It’s an easy one-pot meal perfect for feeding a crowd or making ahead of time.
Ingredients:
- 2 apples, cored and sliced into 1/4-inch slices
- 1 medium head of cabbage, sliced into small wedges
- 2 medium potatoes, peeled and sliced into 1/4-inch slices
- 2 large links kielbasa, sliced into 1/2-inch pieces
- 1 cup water
- 1 teaspoon sugar
- 1/2 teaspoon olive oil
- Salt and pepper to taste
Directions:
- Layer Ingredients: In the crockpot, layer the ingredients starting with the cabbage wedges. Add the kielbasa, followed by the apples, and then the potatoes.
- Prepare Liquid Mixture: In a small bowl, whisk together the water, sugar, olive oil, salt, and pepper.
- Add Liquid: Pour the mixture over the layered ingredients in the crockpot.
- Cook: Cover and cook on low for 6 hours, or until the vegetables and kielbasa are tender.
- Optional Additions: For added flavor, you can include sliced onions in the layers. If you’re aiming for a lower-calorie version, consider using turkey kielbasa and a sugar substitute.
Enjoy this comforting and simple dish that’s perfect for a busy weeknight or a cozy family meal!