Serve over brown rice to soak up the mushroom sauce, or with instant polenta and Parmesan cheese. If you don’t have steak seasoning, use a blend of black pepper, crushed red pepper, salt, and garlic.
Shared by barcogifts,
- 1 tsp. vegetable oil
- Cooking spray
- 3 C. sliced shitake mushroom caps
- 1 1/2 tsp. steak seasoning (such as McCormick Grill Mates)
- 1 tsp. dried thyme
- 4 4 oz. boneless center-cut loin pork chops, about 3/4-inch thick
- 1 C. fat-free, less-sodium chicken broth
- 2 tsp. cornstarch
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan. Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.