If you’re craving a dish with a kick, this Spicy Garlic and Pepper Shrimp Stir-Fry is perfect! With vibrant flavors from garlic, red pepper flakes, and fresh cilantro, this recipe offers a quick, spicy dinner option or can be served in lettuce wraps as an appetizer.
Ingredients:
- 2 1/2 tablespoons vegetable oil, divided
- 1/4 cup water, divided
- 1 cup shredded cabbage
- 1 tablespoon minced garlic
- 8 large fresh shrimp, peeled and deveined
- 2 teaspoons crushed red pepper flakes (adjust to taste)
- 2 tablespoons sliced onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon soy sauce
Directions:
- Sauté the Cabbage
- Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the shredded cabbage and 1 tablespoon of water, stirring for about 30 seconds. Remove the cabbage from the skillet and spread it on a serving platter.
- Cook the Shrimp
- In the same skillet, add the remaining 1 1/2 tablespoons of oil over high heat. Add the minced garlic and shrimp, stirring until the garlic is lightly browned and the shrimp turns pink.
- Add Flavors
- Stir in the crushed red pepper flakes, sliced onion, chopped cilantro, soy sauce, and the remaining water. Stir-fry the mixture for about 10 seconds, just until the flavors are combined.
- Serve
- Pour the hot shrimp and vegetable mixture over the bed of cabbage on the serving platter.
Tips:
- Lettuce Wrap Option: Scoop the shrimp mixture into large lettuce leaves for a fresh and spicy appetizer.
- Adjust Spice: Add more or less crushed red pepper flakes based on your spice preference.
Enjoy this Spicy Garlic and Pepper Shrimp Stir-Fry for a fiery, flavorful meal or appetizer that’s ready in minutes!