This fabulous dinner recipe could not be any easier or any more delicious. This meal is a flavorful and healthful dish that only takes one pot and less than 20 minutes to make. The bright green vegetables add a nutritional benefit to this dish, and the amazing flavor. And let’s be honest, who doesn’t love a one pot meal? It means way more time to be with family and friends and less time doing dishes.
One-Pot Spinach, Basil and Snap Pea Pasta
Serves: 4
Total time: 15 minutes
Ingredients:
- 3 cloves garlic
- salt
- ¾ lb. pasta
- ½ lb. snap peas
- 10-oz. baby spinach
- ½ C. fresh basil
- ½ C. heavy cream
- ¾ C. grated Parmesan cheese
- black pepper
Directions:
Follow along as Everyday Food editor Sarah Carey shows us how to make this amazing dish.
