Greek Pita With Feta Vinaigrette

Greek Pita With Feta Vinaigrette

This Greek Pita with Feta Vinaigrette sounds just as delicious as it tastes! Piled high with savory flavors and appetizing textures, our pita creation will refuel your energy levels, and give your body the healthy nutrients it needs to support you and your busy schedule. 

Serving Size: 

  • 2 pitas    


  1.  For the vinaigrette:
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon olive oil
  • ¼ teaspoon sugar
  • ¼ teaspoon dried oregano
  • Dash of salt
  • ½ garlic clove, minced
  1.  For the pita:
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ¼-inch slices tomato
  • 2 pitas
  • 1 peeled cucumber, diagonally cut into ¼-inch slices
  • 3 cups chopped arugula
  • ½ cup vertically sliced red onion
  • 2 tablespoons chopped pitted kalamata olives


To prepare the vinaigrette, combine all of the ingredients into a medium-sized bowl, and stir them together with a whisk. For the pita, combine ¼ teaspoon salt and pepper into another medium-sized bowl. Place 2 tomato slices in each pita, and sprinkle evenly with half of the salt mixture. Then, arrange the cucumber slices over the tomato slices, and sprinkle evenly with the remaining salt mixture. Next, add the arugula, onion, and chopped olives to the vinaigrette, and toss to coat. Finally, arrange the arugula mixture evenly over the cucumber slices, and ta-da, you have yourself a delicious and nutritious meal!

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