Layer this savory spinach pesto on fresh zucchini noodles, and indulge in a truly guilt-free and clean plate of fresh vegetables.
Ingredients:
- 2 cups fresh spinach
- 1 cup fresh basil
- 2 teaspoons garlic, minced
- 4 tablespoons olive oil
- Salt and pepper, to taste
Directions:
Put all of the ingredients in a food processor and pulse until blended thoroughly.
