Off-The-Grill Chicken

Who needs a grill when you can cook deliciously seasoned chicken on the fire in your backyard. You can make this tasty recipe with the spices of your choice!


  • Aluminum foil
  • Olive oil or cooking spray ( I prefer olive oil for better taste!)
  • Minced garlic
  • Basil
  • Salt and pepper
  • Few sprigs of fresh dill
  • 4 chicken tenders or small chicken breasts
  • 2 cups white wine ( I prefer a bottle of Pinot Grigio)


Lay foil out and drizzle olive oil or spray onto it. Then spread the chicken out and drizzle the white wine over the chicken. Add the spices on the top of the chicken to taste. The spices are a personal preference. Cover the foil over the chicken and let cook for 15 minutes, slowly rotating over the fire to even the heat. Let sit for a few minutes to cool before serving. I personally like to make a side of potatoes and veggies to go with this meal!

Photo credit: foodnetwork

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