Simple Slow-Cooked Beef Stroganoff

Here’s a recipe that will make a delicious and simple supper! The crockpot does the hard work, so all you have to do is add the ingredients! I love making this recipe before I leave in the morning for work, then it’s ready to enjoy by the time I get home.  

Ingredients:

• 1 1/2 lb. stew meat 
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can reduced-fat cream of mushroom soup
• 1 cup Greek yogurt
• 1 cup low-sodium beef broth
• 1 bag wide noodles

Directions:

1. Add all ingredients except the noodles to a crockpot. Mix well. 
2. Heat on low for 7-8 hours.
3. Before serving, cook noodles as usual. 
4. Once the noodles are cooked, add to the crockpot and combine with stroganoff mixture.
5. Cook for an additional 20-30 minutes. 
6. Serve and enjoy!