If you’re a fan of Trader Joe’s Super Spinach Salad with edamame and quinoa, you’re going to love this homemade version! It’s not only simple to make but also more budget-friendly than buying pre-made salads regularly. Packed with nutritious ingredients, this salad is perfect for a healthy lunch or dinner.
Ingredients:
For the salad:
- 1 cup quinoa (cook as instructed on packaging)
- 3 cups fresh spinach leaves
- 1/2 cup cooked and cooled edamame beans
- 1/4 cup shredded carrots
- 1/4 cup dried cranberries
- 1/4 cup cherry tomatoes, halved
For the dressing:
- 1 cup grated carrot
- 3/4 cup grapeseed oil
- 1/3 cup rice vinegar
- 1 tbsp miso paste
- 3 tsp minced ginger
Directions:
- Prepare the Dressing
In a blender or food processor, combine the grated carrot, grapeseed oil, rice vinegar, miso, and minced ginger. Blend until well combined and smooth. - Assemble the Salad
In a large salad bowl, layer the spinach leaves, cooked quinoa, edamame beans, shredded carrots, cherry tomatoes, and dried cranberries. - Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all the ingredients with the flavorful dressing.
This homemade version of Trader Joe’s popular salad is full of vibrant flavors and packed with healthy ingredients like protein-rich quinoa and edamame. It’s the perfect mix of sweet, savory, and tangy, thanks to the delicious dressing. Enjoy!