Pear and Gorgonzola Green Salad: A Simple Yet Gourmet Delight

Looking for a salad that’s both easy to make and elegant enough to impress? This Pear and Gorgonzola Green Salad strikes the perfect balance. It’s a refreshing, flavorful dish that can be prepared in just 15 minutes but looks like it belongs on the menu of a gourmet restaurant. The sweet juiciness of pears pairs beautifully with the sharp tang of Gorgonzola cheese, while crunchy walnuts add the perfect texture. Serve it as a light meal or as a sophisticated side to complement any dinner.

Pear and Gorgonzola Green Salad

Time Needed:

  • 15 minutes preparation
  • 15 minutes (optional) chilling

Ingredients:

  • 2 large pears (about 1 lb.)
  • 1 tablespoon fresh lemon juice
  • 4 oz. Gorgonzola or other creamy blue cheese
  • 6 cups mixed greens, washed, dried, and torn into bite-sized pieces
  • 1/2 cup vinaigrette dressing (bottled or homemade)
  • 1 cup walnuts

Directions:

  1. Prepare the Pears:
    Peel and core the pears, then cut them into 1/2-inch chunks. Toss the pear chunks with the fresh lemon juice to prevent browning. Cover and refrigerate for up to 2 hours until ready to serve.
  2. Crumble the Cheese:
    Crumble the Gorgonzola (or blue cheese) into small bits. Cover and refrigerate until needed.
  3. Assemble the Salad:
    When you’re ready to serve, toss the pears, crumbled cheese, walnuts, and mixed greens together in a large bowl. Drizzle with your preferred amount of vinaigrette dressing and gently toss until everything is evenly coated.
  4. Serve and Enjoy:
    Serve immediately and enjoy this delicious, gourmet-inspired salad!

This Pear and Gorgonzola Green Salad is perfect for a quick, yet impressive meal. The combination of creamy cheese, sweet pears, and crunchy walnuts, all tied together with a light vinaigrette, makes for a salad that’s both sophisticated and satisfying.