Looking for a salad that’s both easy to make and elegant enough to impress? This Pear and Gorgonzola Green Salad strikes the perfect balance. It’s a refreshing, flavorful dish that can be prepared in just 15 minutes but looks like it belongs on the menu of a gourmet restaurant. The sweet juiciness of pears pairs beautifully with the sharp tang of Gorgonzola cheese, while crunchy walnuts add the perfect texture. Serve it as a light meal or as a sophisticated side to complement any dinner.
Time Needed:
- 15 minutes preparation
- 15 minutes (optional) chilling
Ingredients:
- 2 large pears (about 1 lb.)
- 1 tablespoon fresh lemon juice
- 4 oz. Gorgonzola or other creamy blue cheese
- 6 cups mixed greens, washed, dried, and torn into bite-sized pieces
- 1/2 cup vinaigrette dressing (bottled or homemade)
- 1 cup walnuts
Directions:
- Prepare the Pears:
Peel and core the pears, then cut them into 1/2-inch chunks. Toss the pear chunks with the fresh lemon juice to prevent browning. Cover and refrigerate for up to 2 hours until ready to serve. - Crumble the Cheese:
Crumble the Gorgonzola (or blue cheese) into small bits. Cover and refrigerate until needed. - Assemble the Salad:
When you’re ready to serve, toss the pears, crumbled cheese, walnuts, and mixed greens together in a large bowl. Drizzle with your preferred amount of vinaigrette dressing and gently toss until everything is evenly coated. - Serve and Enjoy:
Serve immediately and enjoy this delicious, gourmet-inspired salad!
This Pear and Gorgonzola Green Salad is perfect for a quick, yet impressive meal. The combination of creamy cheese, sweet pears, and crunchy walnuts, all tied together with a light vinaigrette, makes for a salad that’s both sophisticated and satisfying.