Cranberry sauce is a holiday staple, and its tart flavor pairs perfectly with any festive meal. This simple, classic recipe is easy to prepare and will add a burst of flavor to your table!
Ingredients:
- 1 cup white sugar
- 1 cup orange juice
- 1 (12 oz.) package fresh cranberries
Directions:
- In a medium saucepan, heat the orange juice and sugar over medium heat, stirring until the sugar dissolves.
- Add the fresh cranberries and cook for about 10 minutes, or until the cranberries start to pop.
- Remove from heat and transfer to a serving bowl. Allow the sauce to cool, during which it will thicken.
Serve this delicious cranberry sauce alongside your holiday feast for a burst of tangy sweetness!