Serve up this fresh, stylish twist on the classic Caprese salad by presenting it in shot glasses! This delightful appetizer is light, healthy, and perfect for entertaining, requiring just a few ingredients for an elegant bite-sized salad.
Ingredients:
- 2 ripe tomatoes, diced
- 1/2 lb. fresh mozzarella, diced
- 5 fresh basil leaves, minced
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Directions:
- Prep Ingredients
- Dice the tomatoes and mozzarella into small, even cubes. Mince the basil leaves finely.
- Combine and Season
- In a mixing bowl, combine the tomatoes, mozzarella, and minced basil. Drizzle with olive oil, then add salt and pepper to taste. Gently stir until all ingredients are well mixed.
- Serve in Shot Glasses
- Spoon the salad mixture into shot glasses, filling each one to the top.
- Garnish
- Add a small whole basil leaf on top of each glass for a finishing touch.
Tips:
- Balsamic Glaze: For an added flavor, drizzle a bit of balsamic glaze on top before serving.
- Make Ahead: Prepare the salad in advance and assemble in shot glasses just before guests arrive to keep everything fresh.
This Mini Caprese Salad is an easy, beautiful, and crowd-pleasing appetizer that will make a stylish addition to your next gathering!