Mini Caprese Salads

Mini Caprese Salads To Share

Serve up this fresh, stylish twist on the classic Caprese salad by presenting it in shot glasses! This delightful appetizer is light, healthy, and perfect for entertaining, requiring just a few ingredients for an elegant bite-sized salad.


Ingredients:

  • 2 ripe tomatoes, diced
  • 1/2 lb. fresh mozzarella, diced
  • 5 fresh basil leaves, minced
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

Directions:

  1. Prep Ingredients
    • Dice the tomatoes and mozzarella into small, even cubes. Mince the basil leaves finely.
  2. Combine and Season
    • In a mixing bowl, combine the tomatoes, mozzarella, and minced basil. Drizzle with olive oil, then add salt and pepper to taste. Gently stir until all ingredients are well mixed.
  3. Serve in Shot Glasses
    • Spoon the salad mixture into shot glasses, filling each one to the top.
  4. Garnish
    • Add a small whole basil leaf on top of each glass for a finishing touch.

Tips:

  • Balsamic Glaze: For an added flavor, drizzle a bit of balsamic glaze on top before serving.
  • Make Ahead: Prepare the salad in advance and assemble in shot glasses just before guests arrive to keep everything fresh.

This Mini Caprese Salad is an easy, beautiful, and crowd-pleasing appetizer that will make a stylish addition to your next gathering!