Tropical Shrimp Boats

by ksteed

Serve these yummy shrimp boats at your next dinner party! This simple recipe is so delicious and it will impress all of your guests!

Ingredients:

  • 1 cup frozen cooked tail-off shrimp, thawed
  • 1/2 cup mango salsa
  • 1 head Belgian endive, leaves separated
  • 2 tbsp. cilantro dressing
  • salt and pepper, to taste
  • fresh cilantro, finely chopped

Directions:

Dice shrimp into cubes, then mix shrimp and salsa. Season with salt and pepper to taste. Spoon shrimp mixture onto endive leaves and drizzle boats with dressing. Garnish with fresh cilantro.

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