Excellent Edamame Guacamole

Who doesn’t love guacamole? Paired with edamame, this popular dip becomes an extremely addictive appetizer. Luckily, for the sake of my waistband, it’s jam-packed with nutritional value. Whether you choose to eat it with fresh cut vegetables, homemade pita chips, or as a spread on your sandwiches, you can’t go wrong with this mouthwatering edamame guacamole recipe.


  • 1 cup frozen shelled edamame, thawed
  • 1 avocado, peeled and pitted
  • ¼ onion, roughly chopped
  • ½ jalapeño, finely chopped
  • ½ cup cilantro, chopped
  • 2 garlic cloves, minced
  • Juice of 2 limes
  • 2-3 tbsp. water
  • Salt and pepper, to taste 


Process the edamame, avocado, cilantro, garlic, onion, jalapeño  and lime juice in a food processor. Add enough water to make a creamy consistency and process again until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper.

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