Yield: 8 popsicles
Ingredients:
- 3 cups fresh pineapple, peeled and cut into cubes
- ½ cup coconut rum
- ½ cup cream of coconut
- 1 banana, peeled
- ½ tsp. pure vanilla extract
Directions:
Combine ingredients in a blender and pulse until fairly smooth. Pour into popsicle molds and freeze overnight.
