Traditional Neapolitan Marinara Sauce

Traditional Neapolitan Marinara Sauce

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This Traditional Neapolitan Marinara Sauce is a classic, simple tomato sauce that brings authentic Italian flavor to any dish. Whether used on pasta, pizza, or as a base for other recipes, this marinara is versatile, easy to make, and incredibly flavorful. Top with grated Parmesan or Romano cheese to enhance its rich taste.

Ingredients:

  • 2 tablespoons olive oil
  • 3-4 cloves fresh garlic, chopped or minced
  • 2-4 fresh basil leaves
  • Pinch of black pepper
  • 1 large can (28 oz) whole Italian-style tomatoes, crushed by hand

Optional Variations:

  • 1/2 small onion, chopped (optional for added sweetness, not recommended for pizza sauce)
  • Pinch of oregano (ideal for pizza or seafood dishes)

Directions:

Step 1: Sauté the Garlic (and Onion if using)

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the chopped garlic (and chopped onion if you’re using it) and sauté until garlic is translucent and fragrant. This should take about 2-3 minutes, but avoid browning to prevent bitterness.

Step 2: Add Tomatoes and Seasonings

  1. Add the hand-crushed tomatoes to the saucepan, along with a pinch of black pepper.
  2. Bring the sauce to a gentle boil over medium-high heat.

Step 3: Simmer with Fresh Basil

  1. Reduce the heat to low, add the fresh basil leaves, cover, and allow the sauce to simmer for 45 minutes to an hour. Stir occasionally to prevent sticking and ensure flavors meld.

Step 4: Finish and Serve

  1. Remove the sauce from heat and let it stand for 5-10 minutes to allow flavors to settle.
  2. If you’re using the sauce for pizza or seafood and wish to add oregano, do so during the last few minutes of cooking to avoid bitterness.

Tips for the Perfect Marinara

  • Adding Oregano: Only add oregano in the final minutes of cooking for pizza or seafood recipes, as it can become bitter if cooked for too long.
  • Customize for Flavor: Adding onion at the beginning creates a sweeter, more aromatic sauce, but it’s best left out for pizza recipes.

Serving Suggestions

This traditional marinara pairs well with pasta, serves as a delicious pizza base, or can be used to complement seafood dishes. Top with freshly grated Parmesan or Romano cheese for added flavor.

Enjoy this authentic Neapolitan marinara sauce, and let its simplicity and depth elevate any Italian meal!