Banana Ice Cream

Banana Ice Cream

A bunch of bananas is all you will need for this super simple ice cream recipe.

For more great ideas check out: Mashed Potato Makeover, 9 Frozen Treats to Beat the Heat, Light Lemon Risotto and Fresh Fruit Salad.

Bananas are low in fat, sodium and they are cholesterol-free. They are also an excellent source of potassium, a nutrient the body needs to make sure the heart, kidneys and other organs function properly. Potassium is also responsible for maintaining healthy blood pressure levels.

Not only is this easy banana recipe full of good for you nutrients it is also great for people with diet restrictions. This banana ice cream is dairy free, egg free, fat free, gluten free, peanut free, sesame free, tree nut free, and wheat free. It is perfect for vegans, the lactose intolerant and those on a fat free diet.

Since bananas are naturally sweet, this easy to make—and even easier to eat—treat has no added sugars. It is just another benefit of this one ingredient banana ice cream dish.

Banana Ice Cream

Prep time: 7 minutes
Yields: 12 servings


12 bananas

Peel and cut bananas into ½-inch pieces. Place cut bananas into a blender or food processor and process on slow until the bananas are soft but still solid. (If you don’t have blenders try mashing bananas by hand.) Place banana cream into a large bowl, cover and freeze overnight. Let soften and serve.

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